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Cheddar Beer Cheesecake

Cheddar Beer Cheesecake is a home-style recipe made with Dorothy Cross Tmpj B Crust, Sifted Flour, Sugar, T Grated Lemon Rind, Butter Softened, and Egg Yolk. Serves 12.

Ingredientes

• Dorothy Cross Tmpj B Crust
• 1 cup
• 1/4 cup
• 1

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Preparación (vista previa)

1. 1

   CRUST: Preheat the oven to 500 degrees.

2. 2

   To repare the crust, mix the flour, sugar and lemon rind.