Cheddar Beer Cheesecake

Name: Cheddar Beer Cheesecake
Yield: 12 servings
Ingredients: Dorothy Cross Tmpj B Crust; 1 cup Flour; 1/4 cup Sugar; 1 T Grated Lemon Rind; 4 ounce Butter Softened; 1 Egg Yolk; 1/4 teaspoon Vanilla; 1 cup Sharp Cheddar Cheese; 1 3/4 cup Sugar; 1/4 teaspoon Vanilla; 1/2 teaspoon Emon Rind; 1/2 teaspoon Orange Rind; 4 Eggs; 2 Egg Yolks; 1/4 cup Beer Or Ale; 1/4 cup Heavy Cream; 2 pound Cream Cheese

Cheddar Beer Cheesecake is a home-style recipe made with Dorothy Cross Tmpj B Crust, Sifted Flour, Sugar, T Grated Lemon Rind, Butter Softened, and Egg Yolk. Serves 12.

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🍽 Pour 12

Ingrédients

Dorothy Cross Tmpj B Crust
1 cup
1/4 cup
1

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Méthode (aperçu)

1
CRUST: Preheat the oven to 500 degrees.
2
To repare the crust, mix the flour, sugar and lemon rind.

Cream with the butter.

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