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Cheddar Burger Mashed Potato Bake

Cheddar Burger Mashed Potato Bake is a home-style recipe made with Ground Beef Extra Lean, Med Onion, Ragu Cheese Creations Double Cheddar Pasta Sauce, Dry Mustard, and Mashed Potatoes. Serves 8.

Ingredienti

• 2.0 lb Ground Beef Extra Lean
• 1.0 Med Onion
• 1.0 jar Ragu Cheese Creations Double Cheddar Pasta Sauce
• 2.0 tsp Dry Mustard

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Preheat oven to 425*F. In 12-inch skillet, brown ground beef over medium-high heat; drain. Add onion and cook stirring occasionally, 2 minutes. Stir in Ragu Cheddar Sauce, mustard, and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, 3 minutes or until heated through.

2. 2

   Turn into 2-quart casserole; evenly top with mashed potatoes. Bake 25 minutes or until potatoes are lightly golden.