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Cheddar Cheese Muffins

Cheddar Cheese Muffins — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Milk
• 2.0 tbsp Active Dry Yeast
• 12.0 tbsp Unsalted Butter Or Sticks Cut Up
• 6.0 oz Crumbled Cheddar Cheese

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Method (preview)

1. 1

   Scald the milk and cool it to lukewarm. Dissolve the yeast in 1 cup of it. Then add the second cup of milk. Set the milk-yeast mixture aside. Put the cheese, butter, flour in the bowl of an electric mixer and mix on low speed until crumbly and pea-sized. Add the milk-yeast mixture and mix for 1 to 2 minutes until the batter is evenly moist. Pour the batter into buttered muffin tins and let rise in a warm place until doubled in bulk. Bake in a preheated 375F oven for 12 to 15 minutes, or until done.

2. 2

   PER BISCUIT: 212 calories, 10g fat (40% cff). *mc