Cheddar Cheese Muffins
Cheddar Cheese Muffins is a home-style recipe made with Milk, Active Dry Yeast, Unsalted Butter Or Sticks Cut Up, Crumbled Cheddar Cheese, and All Purpose Flour. Serves 24.
재료
- 2.0 cup Milk
- 2.0 tbsp Active Dry Yeast
- 12.0 tbsp Unsalted Butter Or Sticks Cut Up
- 6.0 oz Crumbled Cheddar Cheese
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Scald the milk and cool it to lukewarm. Dissolve the yeast in 1 cup of it. Then add the second cup of milk. Set the milk-yeast mixture aside. Put the cheese, butter, flour in the bowl of an electric mixer and mix on low speed until crumbly and pea-sized. Add the milk-yeast mixture and mix for 1 to 2 minutes until the batter is evenly moist. Pour the batter into buttered muffin tins and let rise in a warm place until doubled in bulk. Bake in a preheated 375F oven for 12 to 15 minutes, or until done.
- 2
PER BISCUIT: 212 calories, 10g fat (40% cff). *mc
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