← All recipes

Cheddar Cheese Pie Crust

Cheddar Cheese Pie Crust — a community recipe on Potlikkr.

Ingredients

• 3.5 cup All Purpose Flour
• 1.0 cup Shredded Cheddar Cheese
• 0.5 cup Unsalted Butter Softened
• 1.5 cup Solid Vegetable Shortening

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Sift flour and set aside. In a mixing bowl, cream Cheddar cheese and butter until smooth. Gently mix shortening into cheese mixture until slightly combined. Cut flour into cheese mixture by hand until mixture resembles coarse meal. Dissolve salt and sugar into ice water, and gradually add water to cheese mixture. Mix by hand until firm ball is formed. Do not over-mix. Divide dough into 2 balls, seal in plastic wrap, and chill for at least 30 minutes before rolling out.