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Cheddar Cheese Soup (12 servings)

Cheddar Cheese Soup (12 servings) comes together with Potato Diced, Onion Chopped, Water, Cheddar Cheese Grated, and Cream. Keep it handy for the next time you cook it.

Ingredients

• 4 1/2 cup
• 3 cup
• 3 cup
• 3/4 lb
• 1 1/2 cup

Method (preview)

1. 1

   Recipes to Cook Ahead and Freeze for Later

2. 2

   Recipe By: Freeze With Ease copyright 1965

3. 3

   Serving Size: 12 Preparation Time:0:00

4. 4

   Categories: Freezer Meals Soups & Stews

5. 5

   Simmer potato, onion and water in covered kettle until vegetables are tender, about 10 minutes.

6. 6

   Puree vegetables and blend in consomme, cheddar cheese and cr eam.

7. 7

   Freeze in suitable portions for your family.

8. 8

   Defrost and heat to serve.