Cheddar Cheesecake
Cheddar Cheesecake is a home-style recipe made with Ginger Snaps Crushed, Sugar, Butter Or Margarine Melted, Cream Cheese, Ozs Finely Grated Medium Cheddar Cheese, and Flour.
재료
- 6.0 oz Ginger Snaps Crushed
- 3.0 tbsp Sugar
- 6.0 tbsp Butter Or Margarine Melted
- 4.0 Cream Cheese
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine crumbs, sugar and melted butter and press firmly on bottom
- 2
and sides of a 9" springform pan. Chill briefly before filling.
Let cream cheese soften in a large mixing bowl; beat in the cheddar