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Cheddar Chili Cheesecake#2

Cheddar Chili Cheesecake#2 comes together with Butter, Breadcrumbs Fine, Cheddar Cheese Finely, Cottage Cheese, and Green Onions. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 1/4 cup
• 1/4 cup
• 1 cup
• 3/4 cup
• 3 tbsp
• 2 tbsp
• 1 clove

Method (preview)

1. 1

   Preheat oven to 325 F. Butter 9 ″ springform pan.

2. 2

   Mix breadcrumbs and 1/4 cup cheddar.

3. 3

   Sprinkle mixture into pan, turning to coat.

4. 4

   Refrigerate.

5. 5

   Dice about half of ham; reserve remaining slices.

6. 6

   Mix diced ham with remaining ingredients in blender or processor until smooth.

7. 7

   Pour slightly more than half of filling into prepared pan.

8. 8

   Top with reserved ham slices in even layer.

9. 9

   Cover with remaining filling.

10. 10

    Set pan on baking sheet.

11. 11

    Bake 1 1/4 hours.

12. 12

    Turn oven off and cool cheesecake about 1 hour with door ajar.

13. 13

    Transfer cheesecake to rack.

14. 14

    Remove sides of pan.

15. 15

    Cool to room temperature before serving.