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Cheddar-dill Bread

Cheddar-dill Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Self Rising Flour
• 1.0 tbsp Sugar
• 0.25 cup Butter Or Margarine
• 1.0 cup Cheddar Cheese

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Method (preview)

1. 1

   Recipe by: Sue Klapper Preparation Time: 0:40

2. 2

   In a large bowl combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8 inch x 4 x 2 loaf pan. Bake at 350 for 35 - 40 minutes or until bread tests done. Cool in pan 10 minutes before removing. Note: As substitute to self-rising flour, place 1 T. baking powder and 1 t. salt in a measuring cup. Add enough flour to equal 2 cups.