Cheddar Dumplings
Cheddar Dumplings — a community recipe on Potlikkr.
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Ingredients
- 16.0 oz Cheddar Md Shredded Qt Boiling Water
- 1.0 cup Unbleached Flour Pt Sour Cream
- 1.0 tsp Salt
Method (preview)
- 1
Mash the cheddar cheese and add the eggs mixing well. Stir in the flour
- 2
and salt. Drop by TBLS into the rapidly boiling water then cover and boil
for 15 minutes. Drain and serve with melted butter and sour cream.
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