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Cheddar Harvest Fondue

A home-style Cheddar Harvest Fondue made with Milk, Onion Powder, Salt, Apple Juice, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 2 tsp
• 1/4 tsp
• 3/4 cup
• 1/4 cup
• 4 cup

Method (preview)

1. 1

   In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper.

2. 2

   Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer.

3. 3

   Remove from heat; add cheese; stir until melted.

4. 4

   Transfer to a fondue pot; keep warm.

5. 5

   Serve with bread cubes and assorted vegetables.

6. 6

   This makes 4 portions (about 2 cups).