Cheddar-onion Corn Muffins

Name: Cheddar-onion Corn Muffins
Yield: 18.0
Ingredients: 1.5 cup All Purpose Flour; 1.0 cup Yellow Cornmeal; 1.5 teaspoon Baking Powder; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 1.0 cup Shredded Cheddar Cheese; 0.5 cup Minced Onion; 1.5 cup Milk; 0.25 cup Melted Butter; 2.0 Eggs Lightly Beaten; 1.0 Heat Oven To Degrees Lightly Grease Muffin

Cheddar-onion Corn Muffins is a home-style recipe made with All Purpose Flour, Yellow Cornmeal, Baking Powder, Sugar, Salt, and Shredded Cheddar Cheese. Serves 18.

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🍽 Für 18.0

Zutaten

1.5 cup All Purpose Flour
1.0 cup Yellow Cornmeal
1.5 tsp Baking Powder
1.0 tbsp Sugar

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Zubereitung (Vorschau)

1
Add milk, melted butter and eggs; stir just until dry
2
ingredients are moistened. Do not overmix.

Spoon into prepared muffin tins, filling two-thirds

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