Cheddar Pear Cobbler
Cheddar Pear Cobbler — Potlikkr 커뮤니티 레시피.
재료
- 1.0 cup Unbleached Flour
- 0.3333 cup Sugar
- 0.3333 cup Butter Melted
- 0.25 cup Milk
조리법 (미리보기)
- 1
Heat the oven to 425 Degrees F. Drain the pears, reserving the syrup.
- 2
Combine the sugar, cornstarch and cinnamon in a saucepan and add the
syrup and lemon juice. Heat until the syrup thickens then boil for 1