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Cheddar Popovers/Lowfat

Cheddar Popovers/Lowfat is a home-style recipe made with Skim Milk, Bread Flour, Flour Whole Grain Wheat, Salt, and Sharp Cheddar Cheese.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 2 tbsp
• 1/8 tsp
• 2 tbsp

Method (preview)

1. 1

   Beat egg whites at high speed until foamy.

2. 2

   Add milk and margarine; beat at medium speed until well blended.

3. 3

   Gradually add bread flour, whole wheat flour and salt, beating until mixture is smooth.

4. 4

   Coat muffin pans with cooking spray.

5. 5

   Heat at 450 degrees for 2-3 minutes or until hot.

6. 6

   Remove pans from oven.

7. 7

   Pour 1 tablespoon batter into each cup; sprinkle each with 1 teaspoon cheese.

8. 8

   Fill cups three-fourths full with remaining batter.

9. 9

   Bake at 375 degrees for 45 minutes.

10. 10

    Cut a small slit in top of each turnover and bake an additional 5 minutes.

11. 11

    Serve immediately.

12. 12

    Way to Cook Oxmoor House. Jo Merrill