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Cheddar Scallion Rolls

Cheddar Scallion Rolls — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Warm Water
• 2.0 tbsp Active Dry Yeast
• 0.5 cup Honey
• 1.0 tbsp Salt

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Method (preview)

1. 1

   Pour the water into a large bowl. Add the yeast and the honey and stir until dissolved. Add 1 cup of the all-purpose flour and stir until dissolved. Add 1 cup of the all-purpose flour and stir. Let this sit for 10 minutes, to give the yeast a chance to get going.

2. 2

   Mix the salt, milk powder, dill weed and 1 cup of the all-purpose flour. Add to the yeast mixture and stir well. Stir in the scallions and the cheddar cheese.