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Cheddar Scallion Rolls

Cheddar Scallion Rolls is a home-style recipe made with Warm Water, Active Dry Yeast, Honey, Salt, Non Instant Dry Milk Powder, and Dill Weed. Serves 1.

재료

• 2.0 cup Warm Water
• 2.0 tbsp Active Dry Yeast
• 0.5 cup Honey
• 1.0 tbsp Salt

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Pour the water into a large bowl. Add the yeast and the honey and stir until dissolved. Add 1 cup of the all-purpose flour and stir until dissolved. Add 1 cup of the all-purpose flour and stir. Let this sit for 10 minutes, to give the yeast a chance to get going.

2. 2

   Mix the salt, milk powder, dill weed and 1 cup of the all-purpose flour. Add to the yeast mixture and stir well. Stir in the scallions and the cheddar cheese.