Cheese & Pepperoni Bread

Name: Cheese & Pepperoni Bread
Yield: 1.0
Ingredients: Xkgr A Don Fifield; 2 1/4 cup Bread Flour; 1 tablespoon Sugar; 1 tablespoon Dry Milk; 1 T Salt; 1/4 cup Pepperoni; 1/4 cup Provolone Cheese Chopped; 2 teaspoon Parmesan Cheese Grated; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/4 teaspoon Oregano; 1 T Olive Oil; 3/4 cup Water; 1 T Dry Yeast

CHEESE & PEPPERONI BREAD - PAN-1 is a home-style recipe made with Xkgr A Don Fifield, Bread Flour, Sugar, Dry Milk, T Salt, and Pepperoni. Serves 1.

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🍽 Pour 1

Ingrédients

to taste
2 1/4 cup
1 tbsp
1 tbsp

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Méthode (aperçu)

1
Place all ingredients (except liquids and yeast) inside the bread pan.
2
Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

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