Cheese & Pepperoni Bread

Name: Cheese & Pepperoni Bread
Yield: 1.0
Ingredients: Xkgr A Don Fifield; 2.25 cup Bread Flour; 1.0 tablespoon Sugar; 1.0 tablespoon Dry Milk; 1.0 T Salt; 0.25 cup Pepperoni; 0.25 cup Provolone Cheese Chopped; 2.0 teaspoon Parmesan Cheese Grated; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Onion Powder; 0.25 teaspoon Oregano; 1.0 T Olive Oil; 0.75 cup Water; 1.0 T Dry Yeast

CHEESE & PEPPERONI BREAD - PAN-1 is a home-style recipe made with Xkgr A Don Fifield, Bread Flour, Sugar, Dry Milk, T Salt, and Pepperoni. Serves 1.

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재료

Xkgr A Don Fifield
2.25 cup Bread Flour
1.0 tbsp Sugar
1.0 tbsp Dry Milk

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조리법 (미리보기)

1
Place all ingredients (except liquids and yeast) inside the bread
2
pan. Add liquid ingredients. Close cover and place dry yeast into the

yeast holder. Press start.

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