Cheese and Artichoke Dip

Name: Cheese and Artichoke Dip
Ingredients: 8 ounce Process American Cheese; 1 can Fat Free Cream Of Mushroom Soup; 2 teaspoon Worcestershire Sauce; 1/4 cup Evaporated Milk; 1 teaspoon Dry Mustard; 1 1/2 cup Cheddar Cheese; 1/3 cup Roasted Red Pepper; 1 can Artichoke Hearts Coarsely Chopped

Cheese and Artichoke Dip is a home-style recipe made with Process American Cheese, Fat Free Cream Of Mushroom Soup, Worcestershire Sauce, Evaporated Milk, Dry Mustard, and Shredded Cheddar Cheese.

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Ingredienti

8 oz
1 can
2 tsp
1/4 cup

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Preparazione (anteprima)

1
Combine all ingredients in the crockpot.
2
Cover and cook on LOW for 2 to 3 hours, until melted.

Stir well and serve with assorted crackers, bread cubes, or chips.

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