Cheese and Corn Chowder

Name: Cheese and Corn Chowder
Yield: 4.0
Ingredients: 3.0 Medium Potatoes Peeled And Coarsely Chopped; 1.0 cup Water; 2.0 teaspoon Instant Chicken Bouillon Granules; 0.125 teaspoon Ground Red Pepper; Dash Freshly Ground Black Pepper; 3.0 cup Milk; 1.0 Frozen Whole Kernel Corn; 2.0 tablespoon All Purpose Flour; 6.0 ounce American Cheese Shredded; 1.0 tablespoon Snipped Parsley

Cheese and Corn Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

3.0 Medium Potatoes Peeled And Coarsely Chopped
1.0 cup Water
2.0 tsp Instant Chicken Bouillon Granules
0.125 tsp Ground Red Pepper

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Method (preview)

1
Cover and simmer about 10 minutes or till potatoes are just tender,
2
stirring occasionally.

Stir in 2-1/2 cups of the milk and the corn.

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