Cheese-And-Corn Stuffed Potatoes

Name: Cheese-And-Corn Stuffed Potatoes
Yield: 4.0
Ingredients: 4 Baking Potatoes; 2 teaspoon Olive Oil; 1 cup Leeks; 1 cup Onion; 2 Garlic; 3/4 cup Frozen Whole Kernel Corn; 1/2 cup Lowfat Cottage Cheese; 1/2 cup Plain Low Fat Yogurt; 1/2 teaspoon Salt; 1/4 teaspoon Ground Red Pepper

Cheese-And-Corn Stuffed Potatoes is a home-style recipe made with Baking Potatoes, Olive Oil, Chopped Leeks, Chopped Onion, Garlic, and Frozen Whole Kernel Corn. Serves 4.