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Cheese and herb-crusted chicken breast with warm chickpeas and chorizo

Cheese and herb-crusted chicken breast with warm chickpeas and chorizo is a chicken recipe made with Olive Oil, Garlic And Herb Cream Cheese, Balsamic Vinegar, and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 tbsp
• 2 tbsp
• 4 tbsp

Method (preview)

1. 1

   Heat the oil in an ovenproof frying pan and brown the chicken breast for 2-3 minutes on each side.

2. 2

   Add the rosemary and garlic to the frying pan.

3. 3

   Transfer the pan to the oven and cook the chicken for 10-12 minutes.

4. 4

   Spread the garlic-and-herb cream cheese over the top of the chicken. Keep warm.

5. 5

   Meanwhile, for the chickpeas and chorizo, roast the chorizo in the oven in a roasting tray for 3-4 minutes, or until crisp.

6. 6

   Season, to taste, with salt and freshly ground black pepper.

7. 7

   Stir the onion, garlic, rosemary and chickpeas into the chorizo and roast for a further 5-7 minutes.

8. 8

   Stir in the balsamic vinegar and extra virgin olive oil.

9. 9

   To serve, spoon the chickpeas and chorizo onto a plate. Cut the chicken breast into three pieces and place on top.