Cheese And Herb Flat Bread

Name: Cheese And Herb Flat Bread
Prep time: 120 min
Yield: 2.0
Ingredients: 1.0 package Yeast; 0.25 cup Warm Water; 2.0 tablespoon Margarine; 1.0 tablespoon Sugar; 1.5 teaspoon Salt; 0.75 cup Milk; 3.0 cup All Purpose Flour; 2.0 tablespoon Onions; 0.25 cup Margarine; 0.5 teaspoon Oregano; 0.5 teaspoon Paprika; 0.25 teaspoon Celery Seed; 0.25 teaspoon Garlic Salt; 0.5 teaspoon Basil; 1.0 cup Cheddar Cheese; 1.0 Soften Yeast In Warm Water; Scalded Milk Cool To Lukewarm

Cheese And Herb Flat Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

1.0 pkg Yeast
0.25 cup Warm Water
2.0 tbsp Margarine
1.0 tbsp Sugar

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Method (preview)

1
stiff dough. You may not need all of the flour. Knead on floured surface
2
until smooth and satiny; 4 to 5 minutes. Place in greased bowl and turn to

coat top. Cover and let rise until light; about 45 minutes.

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