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Cheese and Mushroom Sausages

This Cheese and Mushroom Sausages recipe uses Sunflower Oil and Freshly Grated Parmesan Cheese Plus. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 tbsp
• 50 g
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 1 x 212g packet instant mashed potato mix 125 g closed cup mushrooms -- quartered 6 spring onions -- roughly chopped

2. 2

   1 tbsp freshly grated Parmesan cheese -- to garnish salt and freshly ground black pepper peach or spiced fruit chutney -- to serve 1.

3. 3

   Measure 700ml boiling water into a bowl, then add the potato mix stirring continuously.

4. 4

   Stand for 1 minute, then beat until creamy and smooth.

5. 5

   Leave to stand for 5-10 minutes until cool enough to handle.

6. 6

   Finely chop the mushrooms and onions in a food processor.

7. 7

   Heat 2 tbsp oil in a large non-stick frying pan, add the mushroom mixture and cook for 1-2 minutes until just soft.

8. 8

   Add to the potato with the cheese and season well.

9. 9

   Wipe the pan with kitchen paper, then heat the remaining oil.

10. 10

    Fry the sausages for 4-5 minutes, carefully turning once with a non-stick spatula or palette knife.

11. 11

    Take care not to spoil their golden crust.

12. 12

    5. Scatter over the remaining cheese and serve at once with the chutney, freshly cooked vegetables or a green salad.

13. 13

    NOTES: These simple potato patties have stacks of flavour.

14. 14

    You can grill the sausages if you wish, but they are crisper and more golden when fried.