Cheese and Noodle Casserole
Cheese and Noodle Casserole — Potlikkrのコミュニティレシピ。
材料
- 12.0 oz Bag Extra Wide Egg Noodles
- 1.0 cup Creamy Cottage Cheese
- 6.0 oz Cream Cheese Room Temperature
- 1.0 cup Sour Cream
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作り方 （プレビュー）
- 1
Cook noodles in rapidly boiling salted water for about 8 minutes
- 2
or until al dente. Drain well and keep warm. While noodles are
cooking mash creamy cottage cheese with cream cheese and sour cream.