Cheese and Potato Balls

Name: Cheese and Potato Balls
Ingredients: 2.0 pound Potatoes; 2.0 Tbls Parsley; Salt And Pepper To Taste; 0.25 pound Cheddar Cheese Cubed; Flour To Coat; 1.0 Egg Beaten; Oil For Deep Frying

Cheese and Potato Balls — a community recipe on Potlikkr.

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Ingredients

2.0 lb Potatoes
2.0 Tbls Parsley
Salt And Pepper To Taste
0.25 lb Cheddar Cheese Cubed

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Method (preview)

1
Cook the potatoes in boiling water for 20-30 minutes until tender. Drain
2
well and mash with the chopped parsley. Season with salt and pepper. Using

lightly floured hands, roll spoonfuls of mixture into balls. Place a cube of

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