Cheese and Potato Dumplings
Cheese and Potato Dumplings is a home-style recipe made with Salt, Cottage Cheese, and Flour.
재료
- 1.5 tsp Salt
- 0.5 cup Cottage Cheese
- 1.0 cup Flour
조리법 (미리보기)
- 1
Peel potatoes; boil until tender. Mash; cool. Add egg, salt, cheese,
- 2
flour and nutmeg; mix well. Knead lightly until smooth. Shape into
long thick roll; cut into 1 inch pieces. Roll into dumplings. Cook in