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Cheese and Rice Casserole

Cheese and Rice Casserole is a home-style recipe made with Finely Chopped Celery, Cooked Rice, Chopped Onion, Milk, Shredded American Cheese, and Eggs. Serves 6.

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Cheese and Rice Casserole

Ingrédients

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Méthode (aperçu)

  1. 1

    Cook celery and onion in butter until tender but not brown. Combine with rice,

  2. 2

    cheese, and parsley. In another bowl, thoroughly stir together beaten eggs,

milk, salt, and pepper. Add to the rice mixture. Turn into a 10x9x2 inch baking

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