Cheese and Tofu-Filled Shells

Name: Cheese and Tofu-Filled Shells
Ingredients: 12.0 Jumbo Pasta Shells; 0.25 cup Grated Carrot; 1.0 Green Onion Sliced; 8.0 ounce Tofu Drained; 0.5 cup Ricotta Cheese; 0.5 cup Grated Cheddar Cheese; 0.5 cup Grated Mozzarella Cheese; 1.0 Egg White; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 Tomatoes Chopped; 0.3333 cup Tomato Paste; 1.0 teaspoon Dried Basil; 1.0 teaspoon Dried Oregano; 0.5 teaspoon Sugar; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Fennel Seed Crushed; Grated Parmesan Cheese

Cheese and Tofu-Filled Shells — a community recipe on Potlikkr.

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Ingredients

12.0 Jumbo Pasta Shells
0.25 cup Grated Carrot
1.0 Green Onion Sliced
8.0 oz Tofu Drained

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Method (preview)

1
Cook pasta according to directions on box. Rinse with cold water.
2
Set aside after drained. In a small saucepan, cook carrot and green

onion in a small amount of water till tender. Drain.

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