Cheese And Wine Bread

Name: Cheese And Wine Bread
Yield: 8.0
Ingredients: Jim Vorheis; 1.0 cup Plus Tb All Purpose Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Cream Of Tartar; 0.5 teaspoon Salt; 0.125 teaspoon Baking Soda; 0.25 cup Instant Nonfat Dry Milk; 0.3333 cup Vegetable Shortening; 1.0 tablespoon Sugar; 1.0 tablespoon Minced Onion; 1.0 Egg Beaten; 0.25 cup Milk; 0.25 cup White Wine; 0.5 teaspoon Dried Oregano; 0.25 cup Freshly Grated Parmesan Cheese

Cheese And Wine Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

Jim Vorheis
1.0 cup Plus Tb All Purpose Flour
0.5 tsp Baking Powder
0.25 tsp Cream Of Tartar

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Method (preview)

1
Spread mixture in greased 8 or 9-inch round pan and
2
sprinkle with cheese. Bake at 425 F for 15-20 minutes

or until a wooden pick inserted in center comes out

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