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Cheese Apple Pie

Cheese Apple Pie is a home-style recipe made with Apples Pared, Sugar, All Purpose Flour, Cinnamon, Baking Powder, and Shredded Cheddar Cheese. Serves 1.

Ingrédients

• 6.0 cup Apples Pared
• 1.0 cup Sugar
• 1.25 cup All Purpose Flour
• 0.25 tsp Cinnamon

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Méthode (aperçu)

1. 1

   Preheat oven to 400 degrees. Lightly butter 8x8x2-inch square or 11x7x2-inch baking pan. Set aside. Combine apples that have been peeled cored and thinly sliced, 3/4 cup of the sugar, 1/4 cup of the flour and the cinnamon in large bowl; toss together.Spread evenly in prepared pan. Combine remaining 1 cup flour, remaining 1/4 cup sugar, baking powder and cheese in large bowl; toss together to combine. Add butter and milk, stirring until just combined. Spoon cheese mixture over apple mixture in pan. Bake at 400 degrees for 30-35 minutes or until topping is crisp and golden and apples are tender.Serve warm.

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