Cheese Babka

Name: Cheese Babka
Yield: 1.0
Ingredients: 8.0 ounce Sour Cream; 0.5 cup Sugar; 0.5 cup Butter Or Margarine; 1.0 teaspoon Salt; 2.0 Pkgs Dry Yeast Plus; 0.5 teaspoon Sugar; 0.5 cup Warm Water; 2.0 Eggs; 4.0 cup All Purpose Flour; 2.0 package Cream Cheese; 0.75 cup Sugar; 1.0 Egg; 0.5 teaspoon Salt; 1.0 teaspoon Vanilla; 1.0 cup Golden Raisins

Cheese Babka — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

8.0 oz Sour Cream
0.5 cup Sugar
0.5 cup Butter Or Margarine
1.0 tsp Salt

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Method (preview)

1
Combine scalded sour cream, sugar, butter and salt; mix well and let cool to lukewarm. Dissolve yeast in warm water in a large mixing bowl; stir in sour cream mixture and eggs. Gradually, stir in flour (dough will be soft). Cover and
2
chill overnight.

Divide dough into 4 equal portions. Turn each portion out onto a heavily floured

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