Cheese Bread - Wisconsin State Fair 1981

Name: Cheese Bread - Wisconsin State Fair 1981
Yield: 0.0
Ingredients: 2.0 cup Flour; 0.25 cup Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 Egg; 1.0 cup Buttermilk; 1.0 cup Cheddar Cheese; 0.25 cup Onion; 1.0 tablespoon Butter

Cheese Bread - Wisconsin State Fair 1981 — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

2.0 cup Flour
0.25 cup Sugar
1.5 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
Sift together dryingredients. Add beaten egg yolk & milk. Quickly fold in stiffly beaten egg white & cheese. Pour into greased loaf pan or round 9" casserole. Saute onion in butter. Spread top with onion mixture. Bake at 400 degrees for 45 minutes or until top is golden.
2
Description:

"Nancy Miller * 1981 first place * Wisconsin State Fair"

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