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Cheese-breaded turkey escalope with fried potatoes and sweet pepper sauce

Make Cheese-breaded turkey escalope with fried potatoes and sweet pepper sauce at home with White Bread Crusts Removed, Plain Flour, Olive Oil, Garlic Chopped, and Honey. Scale it up or down for the number of people at the table.

Ingredients

• 1 slice
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 clove
• 1 tbsp

Method (preview)

1. 1

   For the breaded turkey, place the bread, basil, cheddar, salt and freshly ground black pepper into a mini food processor and blend to fine breadcrumbs.

2. 2

   Dredge the turkey escalope in the plain flour and shake off the excess, then dip into the beaten egg and finally into the breadcrumb mix.

3. 3

   Heat the olive oil and butter in a frying pan, add the turkey escalope and fry for 3-4 minutes on both sides, or until golden-brown all over and cooked through.

4. 4

   For the fried new potatoes, melt the butter and oil in a frying pan, add the potatoes and season with salt and freshly ground black pepper.

5. 5

   Fry for 2-3 minutes on both sides, or until golden-brown on all sides.

6. 6

   For the sweet pepper sauce, heat the olive oil in a saucepan, add the pepper and garlic and lightly fry for 3-4 minutes, or until the pepper has softened.

7. 7

   Stir in the honey, butter and a splash of water, then transfer to a mini food processor and blend until smooth.

8. 8

   To serve, pile the fried new potatoes onto a serving plate, top with the breaded turkey escalope and drizzle around the sweet pepper sauce.

9. 9

   Garnish with chopped fresh parsley and serve.