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Cheese Cake,White Chocolate

Make Cheese Cake,White Chocolate at home with Sugar, T Butter Melted, Cream Cheese Softened, Sour Cream, and White Chocolate Melted. Keep it handy for the next time you cook it.

材料

• 1/4 cup
• 1/4 cup
• 2 pkg
• 1 cup
• 16 oz
• 8 oz
• 1/8 tsp
• 1 tbsp

作り方 （プレビュー）

1. 1

   Combine first 5 ingredients in medium bowl; blend well.

2. 2

   Press into bottom and 2 ″ up sides of 10 ″ spring form pan.

3. 3

   Bake at 350 for 5 min. Cool.

4. 4

   Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.

5. 5

   Add sour cream and vanilla; mix well.

6. 6

   Stir in melted white chocolate.

7. 7

   Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form.

8. 8

   Fold egg whites into Cream cheese mixture; spoon into crust.

9. 9

   Bake at 325 degrees for 55 minutes; turn oven off.

10. 10

    Cool.

11. 11

    Chill 8 hours. Remove from pan. Yield: 10 - 12 servings (From Andra Schabo)