Cheese-chile Rice Cups

Name: Cheese-chile Rice Cups
Yield: 12.0
Ingredients: 3.0 cup Cooked Rice; 0.5 cup Shredded Monterey Jack; 1.0 can Diced Green Chiles; 0.3333 cup Dried Tomato Bits; 0.5 cup Milk; 2.0 Eggs; 0.5 teaspoon Ground Cumin; X Salt And Pepper; 0.5 cup Cheddar Cheese

Cheese-chile Rice Cups — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

3.0 cup Cooked Rice
0.5 cup Shredded Monterey Jack
1.0 can Diced Green Chiles
0.3333 cup Dried Tomato Bits

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Method (preview)

1
Combine the cooked rice, Monterey Jack, chiles, tomato
2
bits, milk eggs, cumin, salt and pepper in a bowl.

Grease 12 muffin cups (vegetable spray can be used).

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