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Cheese Corn Tartlet Cups - Venezuelan

Cheese Corn Tartlet Cups - Venezuelan is a home-style recipe made with Cream Cheese, Butter Or Margarine, Flour, White Cornmeal, and Salt Mozzarella Or Queso Blanco Cheese. Serves 12.

Ingredients

• 3.0 oz Cream Cheese
• 6.0 tbsp Butter Or Margarine
• 1.0 cup Flour
• 0.5 cup White Cornmeal

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Method (preview)

1. 1

   Cream together the cream cheese and the butter or margarine. Add a little

2. 2

   at a time the combined flour and cornmeal and the salt until well blended.