Cheese Cornbread

Name: Cheese Cornbread
Yield: 18.0
Ingredients: 3.0 cup Stone Ground Yellow Cornmeal; 3.0 cup Unbleached Flour; 2.5 tablespoon Baking Powder; 2.0 tablespoon Sugar; 1.5 teaspoon Salt; 5.0 Eggs; 0.75 cup Safflower Or Corn Oil; 3.5 cup Buttermilk; 2.0 cup Cheddar Cheese Sharp Shredded

Cheese Cornbread — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

3.0 cup Stone Ground Yellow Cornmeal
3.0 cup Unbleached Flour
2.5 tbsp Baking Powder
2.0 tbsp Sugar

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
mixture, stirring enough only to mix all ingredients
2
well. Spoon into two 8 x 12" greased baking pan. Bake

in a preheated 425 degree oven for 20 to 25 minutes or

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.