Cheese Enchiladas With Chili Sauce

Name: Cheese Enchiladas With Chili Sauce
Yield: 8.0
Ingredients: 1 1/2 pound Lean Ground Beef; 1/2 cup Onions; 2 teaspoon Garlic Powder; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 8 cup Beef Broth; 2 Whole Canned Tomatoes; 3 tablespoon Chili Powder; 1 tablespoon Paprika Plus; 1 1/2 teaspoon Paprika; 1 tablespoon Ground Cumin; 1/3 cup Cornstarch; 1/3 cup Water; 9 Corn Tortillas Inch; 6 cup Cheddar Cheese; 1 cup Chipped Onions; 1 cup American Cheese

Cheese Enchiladas With Chili Sauce is a home-style recipe made with Lean Ground Beef, Chopped Onions, Garlic Powder, Salt, Black Pepper, and Beef Broth. Serves 8.

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🍽 Per 8

Ingredienti

1 1/2 lb
1/2 cup
2 tsp
1/2 tsp

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Preparazione (anteprima)

1
Drain meat on paper towels.
2
Return meat to saucepan and add broth, tomatoes, chili powder, paprika and cumin.

Mix well, breaking up tomatoes with a spoon.

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