Cheese Fondue

Name: Cheese Fondue
Yield: 3.0
Ingredients: 4.0 ounce Gruyere Cheese; 8.0 ounce Swiss Cheese; 1.0 tablespoon Cornstarch Or More; 1.0 clove Garlic; 0.75 To White Wine; 1.0 tablespoon Kirsch

Cheese Fondue — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

4.0 oz Gruyere Cheese
8.0 oz Swiss Cheese
1.0 tbsp Cornstarch Or More
1.0 clove Garlic

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Method (preview)

1
Grate cheese and mix with cornstarch. Cut garlic clove in half.
2
Rub 1/2 of garlic over inside of fondue pot. Cut the other 1/2

clove up finely and add to pot. Add wine to pot and heat slowly

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