Cheese Fondue #1
Cheese Fondue #1 — a community recipe on Potlikkr.
Ingredients
- 8.0 oz Natural Swiss Cheese Diced
- 8.0 oz Gruyere Cheese Diced
- 2.0 tbsp Flour
- 1.0 clove Garlic Halved
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Method (preview)
- 1
Place cheese in plastic bag; sprinkle with flour. Toss until cheese is
- 2
coated.
Rub cut clove of garlic on bottom and side of 3-quart saucepan; add
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