Cheese Fondue
Cheese Fondue is a home-style recipe made with Garlic Peeled And Cut In Half, Swiss Cheese Shredded, Flour, Salt Few Grains Pepper, Ground Nutmeg, and Dry White Wine. Serves 4.
🍽 4.0인분
재료
- 1.0 clove Garlic Peeled And Cut In Half
- 1.0 lb Swiss Cheese Shredded
- 0.25 cup Flour
- 0.25 tsp Salt Few Grains Pepper
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
heat- resistant, non-metallic casserole or
- 2
heat-resistant, non-metallic fondue pot with garlic.
Discard garlic. 2. Combine cheese, flour, salt, pepper