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Cheese Fondue

Cheese Fondue is a home-style recipe made with Cottage Cheese Creamed, Milk, Butter Or Margarine, Garlic Powder, Pasteurized Process Cheese S, and Pasteurized Process Cheese Shredded.

Ingredientes

• 1.0 cup Cottage Cheese Creamed
• 0.25 cup Milk
• 2.0 tbsp Butter Or Margarine
• 1.0 dash Garlic Powder

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Preparo (prévia)

1. 1

   Mix cottage cheese with 1/4 cup milk in a blender until smooth.

2. 2

   Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry mustard;