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Cheese Fondue

Cheese Fondue — une recette communautaire sur Potlikkr.

Ingrédients

• 400.0 g Emmental Cheese
• 200.0 g Gruyere Cheese
• 400.0 ml White Wine
• 1.0 clove Garlic

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Méthode (aperçu)

1. 1

   Cut the garlic in half and wipe the inside of your fondue pot with the cut sides. Mix the cornstarch with the eau de vie. Add the white wine to the pan and heat. Just before it begins to boil add the cheese slowly, constantly stirring in a figure of eight pattern - don't stop stirring. Once the cheese is melting add the eau de vie and keep on the heat for another three minutes, stirring, and add your seasonings to taste. Serve immediately (on a spirit lamp) with crusty french bread cut into cubes and white wine or more eau de vie. enjoy...

2. 2

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