← All recipes

Cheese Fondue-rec.foods

Cheese Fondue-rec.foods is a cheese appetizers recipe made with None and Mild Cheddar Cheese. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• to taste
• 3 cup

Method (preview)

1. 1

   In a covered plastic bowl, mix cheeses and toss with a small handful of flour to coat (this helps the cheese to melt nicely without clumps).

2. 2

   Slowly mix in cheese, stirring constantly.

3. 3

   If you have too much cheese, and the sauce becomes too thick, you may need to add a little more beer to thin it to your taste.

4. 4

   Add garlic, worc. sauce, mustard, and salt and pepper.

5. 5

   Mix very well.

6. 6

   Turn your fondue pot or saucepan to low and dip away!

7. 7

   Use this delicious cheese sauce to dip

8. 8

   Bread Chunks(rye, french, italian, pumpernickel, or any other kind)

9. 9

   Apple pieces (MacIntosh and Granny Smith work really well)

10. 10

    Any other raw vegetable you can think of!

11. 11

    Sep 96 20:22:10 +0000