Cheese-fried Chicken Breasts

Name: Cheese-fried Chicken Breasts
Yield: 4.0
Ingredients: 0.5 cup Flour; Flour For Dusting Chicken; 4.0 ounce Dark Beer Or Stout; 2.0 Egg Whites; 0.5 teaspoon Salt Or As Desired; 0.25 teaspoon Ground Black Pepper; 1.0 Lg Onion Finely Diced; 1.0 tablespoon Cooking Oil; 6.0 Plum Tomatoes Or Canned Peeled Tomatoes Drained; 2.0 Dried Poblano Chili Peppers Or Chili Powder; 1.0 teaspoon Ground Cumin; 0.25 cup Whipping Cream; 2.0 Lg Boneless Chicken Breasts Split; 4.0 Sl Sharp Jack Or Cheddar Cheese; Salt And Pepper; 0.5 cup Frying Oil

Cheese-fried Chicken Breasts — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.5 cup Flour
Flour For Dusting Chicken
4.0 oz Dark Beer Or Stout
2.0 Egg Whites

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Method (preview)

1
Place flour in a mixing bowl and slowly pour in the beer while
2
mixing. Add the egg white, pepper and desired salt and mix well.

Taste for salt and pepper and add if desired. Cover the bowl and

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