Cheese Grits

Name: Cheese Grits
Yield: 8.0
Ingredients: 1.0 cup Grits; 4.0 cup Water; 1.0 teaspoon Salt; 0.25 cup Prune Syrup; 0.5 cup White Grape Syrup; 0.5 cup Egg Substitute; 6.0 tablespoon Parmesan Cheese Or Your Favorite Cheese; 1.0 cup Evaporated Skim Milk; 0.5 cup Flour; 2.0 tablespoon Baking Powder

Cheese Grits — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 cup Grits
4.0 cup Water
1.0 tsp Salt
0.25 cup Prune Syrup

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Method (preview)

1
"Fork in the Road", Paul Prudhomme
2
Makes 7.5 cups, enough for 8 servings

In parts of the South, breakfast or brunch can't be served without

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