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Cheese Monkey Bread

Cheese Monkey Bread — a community recipe on Potlikkr.

Ingredients

• 1.5 pkg Dry Yeast Or Total
• 0.25 cup Warm Water
• 1.0 tbsp Sugar
• 1.0 cup Milk

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Method (preview)

1. 1

   Soften yeast in warm water and stir in sugar. Scald milk in medium saucepan over medium heat. Remove from heat and add 1/2 cup butter and salt. Cool to lukewarm. Stir beaten eggs and yeast mixture into lukewarm milk mixture. Gradually beat in 3 cups flour and cheese with wooden spoon to make soft dough. If dough is too soft, gradually add more flour until desired consistency.

2. 2

   Transfer dough to greased bowl and turn to grease all over. Cover and let rise in warm place free from drafts until doubled in bulk, about 1 hour. Divide dough in half and roll out each portion on floured surface into rectangle 1/3-inch thick.