Cheese Monkey Bread - LA Times

Name: Cheese Monkey Bread - LA Times
Prep time: 120 min
Yield: 6.0
Ingredients: 1.5 package Dry Yeast Or Total; 0.25 cup Warm Water; 1.0 tablespoon Sugar; 1.0 cup Milk; 1.0 cup Butter For Greasing Bowl And Mold; 1.0 teaspoon Salt; 3.0 Eggs; 3.0 cup Flour Or Up To Flour; 0.75 cup Shredded Cheddar Cheese

Cheese Monkey Bread - LA Times is a home-style recipe made with Dry Yeast Or Total, Warm Water, Sugar, Milk, Butter For Greasing Bowl And Mold, and Salt. Serves 6.

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🍽 Serves 6.0

Ingredients

1.5 pkg Dry Yeast Or Total
0.25 cup Warm Water
1.0 tbsp Sugar
1.0 cup Milk

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Method (preview)

1
Soften yeast in warm water and stir in sugar. Scald milk in medium saucepan
2
over medium heat. Remove from heat and add 1/2 cup butter and salt. Cool to

lukewarm. Stir beaten eggs and yeast mixture into lukewarm milk mixture.

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